Kangaroo: The Gold Standard for Sensitive Dogs

The Nutritional Breakdown: The Numbers Worth Knowing

Kangaroo is one of the leanest red meat sources available. While beef sits around 145 kcal per 100g with significant fat, kangaroo averages:

• Protein: 22g – 30g per 100g
• Calories: 100 – 116 kcal per 100g
• Fat: Less than 2% (as low as 0.3g saturated fat)

Kangaroo for Allergies and Sensitivities

A "novel protein" is simply one a dog hasn't been regularly exposed to. Because kangaroo is rarely used in standard commercial kibble, it is a powerful tool for dogs with food sensitivities.

• Hypoallergenic: Lower prior exposure means a lower likelihood of an immune response.
• Elimination Diets: Often used to identify triggers in dogs with itchy skin or recurring ear infections.
• Anti-Inflammatory: Contains Omega-3s and Conjugated Linoleic Acid (CLA) to help soothe skin inflammation and joint stiffness.

Better than Chicken or Beef?

• Chicken: Highly digestible, but the most common allergen trigger for dogs.
• Beef: Solid nutrition, but much higher in fat and carries a high risk of sensitivity.
• Lamb: Often used as an alternative, but significantly higher in fat and water content.
• Kangaroo: The "gold standard" for sensitive dogs. It is lean, wild-harvested, and a true novel protein.

Ready to try it? Explore our 100% Australian, single-ingredient range:

• Kangaroo Liver: The ultimate high-value training reward.
• Kangaroo Spare Ribs: A lean, crunchy dental chew.
• Kangaroo Tubes: Naturally rich in glucosamine for joint health.
• Kangaroo Femur: The long-lasting bone for power chewers.

How to Introduce Kangaroo Safely

• Start Small: Introduce over 5–7 days to watch for changes in digestion.
• The 10% Rule: Treats should never account for more than 10% of daily calories.
• Look for Quality: Always choose Australian-Made and Single-Ingredient to ensure no hidden fillers or preservatives are added.